Elvira Kadyrova Olive oil, a cornerstone of Turkish and Mediterranean cuisine, has seen a surge in popularity worldwide, including in Turkmenistan. This growing demand is fueled by a global shift towards healthier eating habits. For journalists from Turkmenistan, a visit to the Köstem Olive Oil Production Museum in Urla was a highlight of our Izmir … Continue reading Izmir Fam Trip – Part #5: Köstem Olive Oil Museum in Urla – A Journey Through Olive Oil History